I do "tuna salad" two ways,
the first way is 'the local way' in Hawaii
Coral Brand tuna, with that PUUUURRRR-fect tuna flavor and GOBS
and I mean a boat load of mayonnaise (we love our mayo in the Islands
), that's it, spread it on some fluffy white bread and pack up the cooler for the BEACH!!!
The second recipe is for a more complex salad
This is delicious!
Now I buy Chicken of the sea solid white albacore in water at Costco, very fair price.
We have this on Trader Joe's Pita Bites crackers, MMM!