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Old 10-08-2004, 05:07 PM   #41
 
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actually..that makes it sound better norgeskog.. I'll have to try that.
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Old 10-10-2004, 02:48 AM   #42
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One of my favorite sandwiches is: spread pesto on 2 slices of whole wheat bread, then layer: salami, smoked gouda cheese, thinly sliced red onion, sundried tomatoes, and a leafy lettuce between the bread slices.
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Old 10-10-2004, 02:50 AM   #43
 
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how did I know the gouda would be included in that?
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Old 10-10-2004, 02:52 AM   #44
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Actually, you may not believe this if I order a sandwich from a deli I cannot stand to have cheese on it. But if I make a sandwich at home of course cheese is a must.
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Old 10-10-2004, 02:57 AM   #45
 
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lol.. ok.. if you say so
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Old 10-10-2004, 11:33 PM   #46
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SierraCook; That sandwich almost sound like it belongs on the "Breathkiller" sandwich thread .

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Old 10-11-2004, 05:37 AM   #47
 
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Hey Sierra, you should like this one.. it has brie!

Rosemary Chicken and Brie En Croute:

1 (8oz) can refrigerated cresent dinner rolls
2 tbsp minced green onion
6 oz brie, rind removed and cubed
1 1/2 cups cooked chicken, chopped
1 egg beaten
1 tsp dried rosemary
1 tbsp grated parmesan cheese

Heat oven to 350°. Separate dough into 4 rectangles; firmly press perforations to seal. Spoon 1/4 minced onions onto center of each rectangle; top with 1/4 cheese and 1/4 chicken; pressing into cheese. Fold short ends over chicken, overlapping slightly. Fold open ends over about 1/2" to form rectangle. Press all edges to seal. Place seam side down on ungreased cookie sheet. Cut three 1 inch slashes on top of each roll to allow steam to escape. Brush with egg; sprinkle with rosemary and parmesan cheese. Bake for 25 min or until golden brown... makes 4 sandwiches.
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Old 10-11-2004, 06:39 AM   #48
 
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Chicken BLT sammiches:

4 boneless, skiness chicken breast halves, cooked with olive oil in skillet
1/4 cup thousand island dressing mixed with 2 slices crisp-cooked, crumbled bacon
4 whole wheat buns, split
tomato slices
8 slices bacon, cooked crisp (2 per sammich)
lettuce

Spread dressing on cut sides of buns. Layer chicken, tomato, bacon and lettuce on bottom of buns; put the top on.. and eat!!

This would also be good with some melted provolone or swiss cheese. After putting on chicken, tomato and bacon, lay a slice of cheese on top.. set in the broiler for a couple secs until cheese melts.. then top with lettuce and other half of bun. YUM!
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Old 11-01-2004, 09:49 AM   #49
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A loooong time ago I lived in Washington, D.C. There was a sandwich deli on the street floor of the building that housed the National Press Club. One day I went in and had this bodacious sandwich. I've forgotten what they called it. It was made of real Russian pumpernickel, sliced turkey breast, chopped chicken liver and Bermuda onion, with Thousand Island dressing. Aaabfab!


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Old 11-01-2004, 11:16 PM   #50
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my all time favorite sammich is called a balboa, kind of a nyc version of a philly cheese steak.

it's thick slices of warm roast beef on garlic bread, topped with melted cheese, raw onions and ketchup.
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