marmalady
Executive Chef
a la Giada - boy, oh, boy, were they good!
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31958,00.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31958,00.html
Venetian Panino
- Thread starter marmalady
- Start date
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BlueCat
Sous Chef
That looks delicious!
BC
BC
Piccolina
Executive Chef
DH would be all over these, but I know that he'd make a very un-Italian move and swap the mustard for bbq sauce and mayo 
OP
OP
marmalady
Executive Chef
Lol, Piccolina - I know what you mean! THe mustard gets incorporated into the absolutely awesome gruyere cheese spread, tho - I know once he tasted that, he'd go for it!
Forgot to mention above that I also used ham instead of turkey on this.
Forgot to mention above that I also used ham instead of turkey on this.
Piccolina
Executive Chef
LOL, hard to say, he's really not a mustard fan. Though sometimes I slip it into a dish and he never knows (like when I cook sausages in a brown sugar and grainy mustard sauce or included in burger meat). It's funny because whenever we go to Subway, regardless of the sub that he orders, DH always ask for "ketchup, mayo and bbq". It cracks me up
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