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Old 04-04-2016, 03:54 PM   #11
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All the good ones are covered.

For lunch today I had peanut butter and mayo with an old sliced banana.
That's a favorite when nothing else is available.

A treat for me is headcheese, sliced sweet onion, and mayo on Wonder bread.

Another favorite is pressure cooked pigs ears on Bohemian rye bread and Boetje's Mustard.
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Old 04-04-2016, 05:49 PM   #12
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I was in Montreal this summer to see Rush (for my 28th Rush concert... yes, I'm a Rush freak) and I finally had the opportunity to go to Schwartz's Deli for their traditional smoked meat sandwich.


I can tell you, that on a scale out of 10... about 20 million! WOW! The next time I go, I'm buying three. Two for my belly and one to roll around naked in. Yes, they're THAT good!
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Old 04-05-2016, 11:09 AM   #13
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Mine is right on today's menu. I cooked a corn beef yesterday and I have all the ingredients for a Reuben Sandwich. With a nice tall glass of ice cold milk. Now I just have to wait until I get hungry enough to eat a complete sandwich. Usually I can only eat a half.
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Old 04-05-2016, 12:34 PM   #14
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Already been said, but.....


Grilled peanut butter and jelly


and a really good Reuben, preferably made by somebody else besides me
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Old 04-05-2016, 12:37 PM   #15
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Quote:
Originally Posted by bethzaring View Post
Already been said, but.....


Grilled peanut butter and jelly


and a really good Reuben, preferably made by somebody else besides me
The door is open. Just come on in. More than enough for two of us.
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Old 04-05-2016, 12:39 PM   #16
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I long for a classic Monte Cristo....
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Old 04-05-2016, 12:45 PM   #17
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I long for a classic Monte Cristo....
That was actually the first sandwich I thought of, buy by the time the fingers started typing, the thought left the brain!

See you Addie.


Want to add a fried egg sandwich, with the egg fried in butter.
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Old 04-05-2016, 12:51 PM   #18
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I long for a classic Monte Cristo....
We used to have a couple of local restaurants that offered them and then they sort of disappeared. One of our restaurants served it with a side of real maple syrup, a bit much for me.

The same with the Croque Monsieur and the Croque Madame.
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Old 04-05-2016, 01:11 PM   #19
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Originally Posted by bethzaring View Post
That was actually the first sandwich I thought of, buy by the time the fingers started typing, the thought left the brain!

See you Addie.


Want to add a fried egg sandwich, with the egg fried in butter.
Oh you have such excellent taste in food choices!
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Old 04-05-2016, 01:35 PM   #20
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What Sandwiches Really Float Your Boat?

Why, it would have to be a submarine!
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