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Old 06-21-2013, 07:49 PM   #1
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Adding seasoning to breads

when I had a bread maker I used to add an envelop of dry soup mixes or salad dressing mixes and the results were usually pretty tasty. Can I do the same thing with recipes that I make by hand?

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Old 06-21-2013, 07:51 PM   #2
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Yes.
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Old 06-22-2013, 12:02 AM   #3
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Certainly. Just make sure you knead it thoroughly.
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Old 06-22-2013, 08:36 AM   #4
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Thank you! I am soooooooooo excited! Tomorrow I will get the oven that I ordered. It is an electric stand alone oven - as opposed to being built in - and is 65 liters...about the same size as the average built in oven in U.S. homes. That may not sound like much but the 2% or so of the Chinese people that have ovens (not microwave ovens but real ovens) only have 25-30L ovens. I spent more than 10 hours searching online for this one!
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Old 06-22-2013, 08:37 AM   #5
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Am I better off to mix the seasonings with the flour before I start making the bread?
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Old 06-22-2013, 08:49 AM   #6
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Quote:
Originally Posted by pengyou View Post
Am I better off to mix the seasonings with the flour before I start making the bread?

Yes. When I make onion bagels, I mix the onion flakes and powder into the dry ingredients. This ensures even distribution.
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