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Old 04-01-2008, 11:15 AM   #11
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Whoops! Sorry, I didn't get online yesterday at all.

10 oz milk (cold)
2 tbsps oil
3 cups AP flour
1 1/2 tbsp sugar
1 1/2 tsp salt
2 tsp regular yeast or 1 1/2 tsp fast rise yeast

Pour wet ingredients into pan. Sift dry ingredients in on top of wet. Tap pan to settle. Make a well in center of dry ingredients and put the yeast in that. Use medium colour setting or it will over brown. Use basic setting for this loaf.
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Old 04-01-2008, 11:24 AM   #12
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Thanks for the recipe. I will try it my next loaf. This loaf does seem slightly more dense, but "softer", too..... and yeasty smelling. I don't know if it had anything to do with the reg flour or if that's just the way it came out because I don't weigh my ingredients and the weather is changing day by day.

I have KA's instant yeast. Is that fast rise yeast do you know?
And is this for a 1-1/2 lb loaf? My bread machine has two loaf sizes....

Looking forward to it! This will be my first variation.
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Old 04-01-2008, 11:29 AM   #13
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Yes that is fast rise yeast I think and this is the 1 1/2 lb loaf. Its a bit smaller than other 1.5 lb loaves, but has a lovely fine grain and is soft and chewy.
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Old 04-01-2008, 11:33 AM   #14
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Thank you Alix!
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Old 04-01-2008, 11:42 AM   #15
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My pleasure. Hope it works out for you.
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Old 04-08-2008, 08:36 AM   #16
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Quote:
Originally Posted by Alix View Post
Its a bit smaller than other 1.5 lb loaves, but has a lovely fine grain and is soft and chewy.
Boy you weren't kidding! This is one smallish, but heavy loaf. The dough lifted my paddle up a bit!
It's dense, yet has air pockets, chewy fantastic tasting. Great for sandwiches and great for toast. I will make this one as my "on hand" loaf of bread and the other recipe I used I will cut into slices, butter and freeze, to be pulled out and turned into garlic bread slices as needed.

Thanks again for a great recipe
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