Originally Posted by suziquzie
this may seem awfully dumb... but....
if it's too cold to rise inside due to the air conditioning.....
can't you just put it outside?????
Well, the air wasn't on and it has been cool here and outside? We have waaaaay too many squirrels
I'll try again today - it's just flour, water, and a bit of yeast and salt
Can anyone tell me why the bread stayed pasty white? I think, anyway, it was from too much raw flour on the outside.
Thanks for the inside temp of the bread - that will help a lot. I only left it in there hoping it would brown up a bit - - - - - it didn't
And the second rise - on the cookie sheet - requires no covering?