Suthseaxa
Senior Cook
I tried making bread today for the first tiem since actually learning correctly how to knead dough (I had no idea about the folding!). It came out great, but a bit flatter than I had hoped.
Does anyone have any tips on making it rise even higher? I think it's probably because the dough was wetter, so it seemed more inclined to spread out a bit than puff up, but I don't really want to use less water as I was happy with the structure of the bread inside. Are there any shaping techniques which would work?
Does anyone have any tips on making it rise even higher? I think it's probably because the dough was wetter, so it seemed more inclined to spread out a bit than puff up, but I don't really want to use less water as I was happy with the structure of the bread inside. Are there any shaping techniques which would work?