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Old 04-25-2011, 04:02 PM   #11
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oops,sorry..."D"awgluver
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Old 04-25-2011, 04:51 PM   #12
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I thought it was a typo too.
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Old 04-25-2011, 04:57 PM   #13
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Quote:
Originally Posted by Dawgluver View Post
Hey, I'm from the Midwest. Gimme a break!
I'm from Chicago. There are bialys in the Midwest.
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Old 04-25-2011, 05:07 PM   #14
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Originally Posted by Dawgluver View Post
Hey, I'm from the Midwest. Gimme a break!
Sorry, Dawgluver...we're gonna hafta enroll you in Polish Ashkenazi Baking classes. I'll sit next to you, so you can copy my baking.
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Old 04-25-2011, 05:11 PM   #15
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Quote:
Originally Posted by PrincessFiona60

Sorry, Dawgluver...we're gonna hafta enroll you in Polish Ashkenazi Baking classes. I'll sit next to you, so you can copy my baking.
Hey, I have had pierogies, might even know how to spell it (?)

My first clue should have been that I was looking at the baking section, not beverages....
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Old 04-25-2011, 05:12 PM   #16
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Originally Posted by taxlady
I thought it was a typo too.
Ha! An ally!
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Old 04-25-2011, 05:16 PM   #17
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Originally Posted by Dawgluver View Post
Hey, I have had pierogies, might even know how to spell it (?)

My first clue should have been that I was looking at the baking section, not beverages....
Heh, I could only spell Ashkenazi after I Googled it.

And you'll have to talk to BuckyTom and CraigC about the liquid bread thing.
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Old 04-25-2011, 05:23 PM   #18
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Originally Posted by PrincessFiona60

Heh, I could only spell Ashkenazi after I Googled it.

And you'll have to talk to BuckyTom and CraigC about the liquid bread thing.
Not sure I could pronounce it , much less spell it.

Of course, I still post my fish recipes in Culinary Gardener...

Too funny!
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Old 04-25-2011, 05:33 PM   #19
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I know how to spell bialys.
But I really have no idea how they're different from bagels.
If baked vs boiled is the issue, why not call them bakels?
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Old 04-25-2011, 06:31 PM   #20
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That is nit the only difference spark. Bialys are flatter. The top has a hole, but the bottom does not. Where the hold should be if it were a bagel there are chopped onions. I love putting a pat of butter on the onions and toasting them. Sooooo good.
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