Bread

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I made your bread tonight and I NEVER make bread.
I was well liked by all.
I did add about two tbsp of white sesame seeds and used sesame oil instead of olive.I also sprinkled the top with black sesame and kosher salt.

This would make a great pizza dough or bread sticks.
 
I'm glad you liked it. The main reason I made it was the simplicity, I also never or almost never make bread.
 
I do not know what is going on, but the last 3 times, three times already, I had nothing but trouble making this bread. Today it did not rize, last couple if times it was either too thin or too thick. I don't understand. Very frostrating.
Have a happy Thanksgiving everybody.
 
Just bought it fresh, good till 2013. :(

Actually still tasted good. Just did not look as good as it should have.
 

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