Originally Posted by Francinette
Hello. I am new to this forum, so I want to say hello to everybody. I see that the first message was posted in 2007, so I don't know if somebody will read my post but I will try anyway.
I bought a bread machine about a month ago. I love it and don't buy bread anymore. I was also wondering about the difference between the regular and quick cycle besides the obvious difference in time it takes to make bread. I phoned the company and they said it's preferable to always use the regular cycle unless you are in a hurry. The regular cycle improves the bread texture and it is less dense.
Since there are no additives in the bread I make (I only use organic bread flour), after it's baked and cooled, I slice it and put it in an air-tight container in the freezer and I take as many slices as I want when I need them.
Have a nice day!
Hi, Francinette! Welcome to DC
I love using my bread machine for yeast roll dough, which I then bake in the oven. I also made French bread rolls the same way and they tasted just like French bread! So cool
It would be great if you would tell us a little about yourself in the Member Introductions thread: New Member Introductions! - Discuss Cooking - Cooking Forums