Well that was easy enough!
I chose basic, which takes a little over three hours start to finish. I got a beautiful, tasty, perfectly textured loaf. Surprised the heck out of me
A couple large slices went very well with my beef stew last night.
I used Betty Crocker's Classic White Bread recipe, which was quite a bit different than the recipe that came with my Breadman.
1-1/2 c water (80 F)
2 tablespoons butter
4 c bread flour
3 tablespoons dry milk
2 tablespoons sugar
2 teaspoons salt
1-1/2 teaspoon instant yeast
This made a 2 lb loaf. Not knowing what to do with it last night after I ate, I left it on my wood cutting board with the sliced end down. It's still soft this morning
I'll probably get some type off breadbox for my loaves... I need more counter space