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Old 01-15-2012, 10:44 AM   #1
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Bread Machine Rye Bread First and Second Try

Rye Bread First and Second Try



Rye Bread First Try
Rye Bread The Second Try




I decided to have some more fun with the bread maker. I figured I would try doing some rye bread. The first try I used the recipe for rye bread that came with by bread machine. I was not so happy with it. It only had about an ounce and a half of rye flour to about 17 1/2 ounce of bread flour. I found it tasted to much like white bread and the texture was a bit dense. For the second try I increased the amount of rye flour to about 9 oz to about 10 oz of bread four. It seems much lighted and has more complexity. The only small issue I had with the second try is I cracked the cre\ust when pulling it out of the pan, but it is just cosmetic.
Recipe:
10 oz bread flour
9 oz dark rye flour
2 tsp salt
2 Tbsp margarine
3 Tbsp sugar
12.5 oz of water
1.5 tsp dry yeast
Throw it all in the bread machine and let it do its magic.

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Old 01-15-2012, 02:03 PM   #2
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where do you buy "dark rye" flour? The one sold here is bleached and looks practically white.What brand is it, maybe I could search by brand in my area?
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Old 01-15-2012, 04:23 PM   #3
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Bob's Red Mill makes a dark rye flour, which I've used. Several grocery stores in my area carry it. You also can order it directly from Bob's, but their shipping charges are rather high.
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Old 01-15-2012, 04:29 PM   #4
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King Arthur has good dark rye flour and a mix for some kick butt Pumpernickel Rye!
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Old 01-15-2012, 04:56 PM   #5
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Quote:
Originally Posted by CharlieD View Post
where do you buy "dark rye" flour? The one sold here is bleached and looks practically white.What brand is it, maybe I could search by brand in my area?
I used the bob's red mill it is all over Chicago, I would guess you will likely find it in the health food section of most major groccery stores in Minnesota. CRC says it is OK to use.
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Old 01-15-2012, 06:13 PM   #6
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I get it at the health food store.
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