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Old 01-09-2009, 02:11 PM   #1
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Brotform Bread

I proofed my bread in a brotform , then baked without the brotform , on the baking stone.
I used Artisan 5 min a day bread but added different things to the water and yeast.
I used 4 cups unbleached bread flour, 2 and a half cups unbleached All purpose flour, about 1/4 cup instant mashed potatoes, 2 tablespoons chedder cheese powder . Also used sea salt instead of kosher or regular salt. It turned out really tasty.

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Old 01-09-2009, 02:19 PM   #2
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That looks beautious! Now I just need to make some dipping oil.

Lovely, LC!

Thanks for the pics.
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Old 01-09-2009, 02:25 PM   #3
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That is really a good looking loaf LC...boy I need to get off my bottom and get busy
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Old 01-09-2009, 05:13 PM   #4
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Quote:
Originally Posted by quicksilver View Post
That looks beautious! Now I just need to make some dipping oil.

Lovely, LC!

Thanks for the pics.
thanks qs. dipping oil sounds good .
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Old 01-09-2009, 05:15 PM   #5
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That is really a good looking loaf LC...boy I need to get off my bottom and get busy
kadesma
thanks kadesma. I made 5 loaves of different breads , 4 are vacuum sealed in the freezer so no bread baking for a week maybe. I'm exhausted and in pain.
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Old 01-09-2009, 05:23 PM   #6
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your american word is not Brotform, is it???
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Old 01-09-2009, 05:25 PM   #7
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LC, you could have asked JoeV for help - then you might have 10-11 loaves! More for me!
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Old 01-09-2009, 05:55 PM   #8
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your american word is not Brotform, is it???
I don't know but it is also called banneton .
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Old 01-09-2009, 05:57 PM   #9
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Brotform is one of the most german words I found here ;o))
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Old 01-10-2009, 05:52 PM   #10
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LC, you could have asked JoeV for help - then you might have 10-11 loaves! More for me!
Someone asked for 11 loaves of bread? Care for some cake cookies as well?

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