Originally Posted by taxlady
I have never seen that at the store. I use something called "hard spring wheat". It's organic and whole grain.
When you write "strong wholemeal", is that hard flour? Or does it mean something else?
Tax wholemeal is what we call wheat flour that has nothing removed.
This Red Spring is hard spring planted wheat from three area's in Canada, the one I bought is for bread and pasta.
I am going to Waitrose this morning to see if the sell a strong white version to make Lepinja.