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Old 04-20-2014, 11:08 PM   #41
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Andy, as you can see from the last pic, I cut them into 16 pcs instead of 8. Worked out OK and much smaller.

That's what I figured. Did you bake in CI? What size?
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Old 04-20-2014, 11:29 PM   #42
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Those rolls look absolutely delicious!
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Old 04-21-2014, 08:01 AM   #43
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That's what I figured. Did you bake in CI? What size?
As you can see in my last pic,they were in a 1" shallow CI pan. You can still use your 10" pan since the only difference is your cutting the dough into 16 pcs instead of 8.
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Old 04-21-2014, 09:25 AM   #44
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As you can see in my last pic,they were in a 1" shallow CI pan. You can still use your 10" pan since the only difference is your cutting the dough into 16 pcs instead of 8.

My initial thought was to go to 12 pieces until I saw your picture.

I actually froze some of these rolls from my first batch. They could be a quick option for bread in a pinch.
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Old 04-05-2015, 10:39 AM   #45
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UPDATE: I am in the midst of making these rolls again. They have become a favorite with my daughters. I'm under orders to make these every time for dinner.
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Old 04-05-2015, 12:06 PM   #46
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Andy I make the often too, here I stuffed them with bacon. I'll be making them today as well.

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Old 04-08-2015, 01:38 PM   #47
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Just put a skillet of these rolls in the oven. "Holy Christmas, Batman!" They rose so big on the 20-minute rise. Can't wait to see how they come out of the oven. Yummers! Thanks S&P!!
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Old 04-08-2015, 01:52 PM   #48
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All done...and fantastic. Can't wait to dive in. Have a look:
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Old 04-09-2015, 09:38 PM   #49
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All done...and fantastic. Can't wait to dive in. Have a look:
Nice...........
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Old 04-10-2015, 01:38 AM   #50
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They vaporized. All gone.

Made more today. Thanks, again, S&P!!
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