, that looks like one mighty tasty loaf of bread.
Just one quick question. You said:
Originally Posted by CWS4322
...Make a well in the center, and put 3 tsp yeast, 1 T sugar...
Would "instant yeast" be an OK kind to use? I can pick up packets of Hodgson Mills fast-acting for something like 3/$1, but I have some of a pound package of the instant in my freezer.
I'll be sure to try this as soon as I'm home to my own stove, my bread machine, and my thermometer. Just started testing my bread that way and really like it!
edit: Ooo, Ooo, one more question. Can I bake it in a loaf pan? I have several Bennington Pottery ones I use for bread when we want a loaf shape.