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Old 07-14-2014, 01:46 PM   #11
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KA has a new dough hook that is supposed to address that problem of the dough climbing up the hook. I sent a question to Amazon asking it this new hook fits the KA Classic. Have not received an answer yet. But when I do, I will post the answer here.
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Old 07-16-2014, 01:11 AM   #12
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Realy, don't worry about that. Once the dough is mixed it will not matter. The important thing is mixing your dough long enough. For pizza dough. I mix for 30 minutes, Bread dough, 5 - 8 minutes. Then flour my board and beat the hell out the dough with my hands, smacking it on a hard surface till it forms a ball and you can see the yeast working, (bubbles in the dough ). Let it rise and your good to go.
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Old 07-19-2014, 11:57 AM   #13
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Quote:
Originally Posted by salt and pepper View Post
Realy, don't worry about that. Once the dough is mixed it will not matter. The important thing is mixing your dough long enough. For pizza dough. I mix for 30 minutes, Bread dough, 5 - 8 minutes. Then flour my board and beat the hell out the dough with my hands, smacking it on a hard surface till it forms a ball and you can see the yeast working, (bubbles in the dough ). Let it rise and your good to go.
30 minutes for Pizza dough? I make my pizza dough by hand and mix until I can't move the spoon through the dough any more, then turn it out on a floured surface and knead until all the flour is incorporated and about 5 minutes more.

When doing bread in my KA mixer, I knead with the spiral hook for about the same as you, then I still do a few folds by hand to "feel" the dough.
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