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Old 11-19-2015, 07:00 PM   #11
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Did you miss any of the liquid ingredients?? Having a dough blade break sounds like the dough was too 'tight'.
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Old 11-19-2015, 08:14 PM   #12
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I think the dough blade in that thing is a bad idea. I used all the wet ingredients.
For the first rise I put in a bowl and brush it with oil to keep it wet. Then I cover the bowl with saran wrap.
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Old 11-19-2015, 08:54 PM   #13
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Do you have a kitchen thermometer?
Make sure the water is 95 to 105.
How old is your yeast and how do you store it?
If you didn't use a bread machine then you need to dissolve the yeast in the water and honey. Wait till you see a reaction then add the remaining ingredients except the flour. Add until a soft dough forms then add only enough extra to make a smooth dough.
Knead on a floured surface for 10 minutes. Put in a warm bowl and cover with a towel or plastic wrap not oil till doubled.
Punch down. Shape into loaves and let rise. Then bake as directed.

Bread machine instructions are totally different from hand made bread.
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Old 11-19-2015, 09:01 PM   #14
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Thank you. I'll give it a try.
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Old 11-19-2015, 09:06 PM   #15
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Now remember don't flatten it and roll like cinnamon rolls.
Just shape it into loaves.
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Old 11-29-2015, 07:57 PM   #16
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So I made it again tonight. I added a little bit more milk for a wetter dough. And it came out awesome. So I'm not sure if I wrote it wrong or what but thanks for all your help.

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Old 11-29-2015, 08:15 PM   #17
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Oh, my!! That looks yummy. Hope you had some fresh out of the oven.
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Old 11-29-2015, 08:27 PM   #18
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That is a beautiful looking loaf!
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Old 11-29-2015, 08:28 PM   #19
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I tasted great!


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Old 11-29-2015, 11:18 PM   #20
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Looks fantastic.
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