"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Yeast Breads, Rolls & Braids
Click Here to Login
Thread Tools Display Modes
Old 12-29-2018, 04:57 AM   #31
Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,141
I made a loaf using a slightly different recipe and method from Cook's Illustrated. It called for using a tablespoon of white vinegar and 6 tablespoons of beer. The dough has a slightly lower hydration, and is baked at 425 and starting in a cold oven. I didn't find the method to be any easier than what I have been doing, but the vinegar and beer gave the bread some extra flavor. I think I'll incorporate these into my next loaf. Besides, it gave me an excuse for a mid-afternoon beer (I'm not going to dump the rest of the bottle!).

tenspeed is online now   Reply With Quote

bread, breads, dutch oven, oven

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:35 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.