"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Yeast Breads, Rolls & Braids
Thread Tools Display Modes
Old 06-10-2008, 05:23 PM   #11
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349

Originally Posted by Ol-blue View Post
I was all out of cake flour and I wanted to make theses rolls so I used a cake mix that I had on hand. The rolls turned out really good and had a slightly sweet flavor. I leave these rolls out on the counter in a bag and my son will grab them and eat them just plain.
Enjoy! Debbie

Golden Butter Yeast Rolls

1/2 box(es) PILLSBURY GOLDEN BUTTER CAKE MIX; 1 Cup + Slightly Rounded 3/4 Cup.
2 teaspoon(s) YEAST; Active Dry.
1 1/2 cup WATER; 110 Degrees.
3/4 cup(s) FLOUR
1/2 teaspoon(s) SALT

Add yeast and water to a mixing bowl; stir until yeast is dissolved.
Add flour, cake mix and salt to yeast.
Beat with a mixer until mixed well.
Place dough in a greased bowl.
Cover and let rise in a warm place until doubled.
Remove dough from bowl and place on a lightly floured surface.
Punch dough down and coat dough with some of the flour.
With floured hands; roll dough into 24 balls and place in greased muffin cups.
Cover and let rise until doubled in size.
Bake at 350 degrees for 12 to15 minutes or until golden brown.
Brush baked rolls with butter.
Yields 24 rolls

i just mixed these up and it seems more like a batter than a dough. where did i mess up? babe, should i add more flour? then would i need more yeast?


"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-10-2008, 05:33 PM   #12
Sous Chef
Ol-blue's Avatar
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Originally Posted by babetoo View Post
i just mixed these up and it seems more like a batter than a dough. where did i mess up? babe, should i add more flour? then would i need more yeast?

If the dough is to soft you can add more cake mix until just workable. You will need to work some flour in before you roll into balls. It is a soft dough.

Ol-blue is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:59 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.