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Old 06-10-2008, 05:23 PM   #11
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Join Date: Dec 2007
Location: escondido, calif. near san diego
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Originally Posted by Ol-blue View Post
I was all out of cake flour and I wanted to make theses rolls so I used a cake mix that I had on hand. The rolls turned out really good and had a slightly sweet flavor. I leave these rolls out on the counter in a bag and my son will grab them and eat them just plain.
Enjoy! Debbie

Golden Butter Yeast Rolls

1/2 box(es) PILLSBURY GOLDEN BUTTER CAKE MIX; 1 Cup + Slightly Rounded 3/4 Cup.
2 teaspoon(s) YEAST; Active Dry.
1 1/2 cup WATER; 110 Degrees.
3/4 cup(s) FLOUR
1/2 teaspoon(s) SALT

Add yeast and water to a mixing bowl; stir until yeast is dissolved.
Add flour, cake mix and salt to yeast.
Beat with a mixer until mixed well.
Place dough in a greased bowl.
Cover and let rise in a warm place until doubled.
Remove dough from bowl and place on a lightly floured surface.
Punch dough down and coat dough with some of the flour.
With floured hands; roll dough into 24 balls and place in greased muffin cups.
Cover and let rise until doubled in size.
Bake at 350 degrees for 12 to15 minutes or until golden brown.
Brush baked rolls with butter.
Yields 24 rolls

i just mixed these up and it seems more like a batter than a dough. where did i mess up? babe, should i add more flour? then would i need more yeast?


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Old 06-10-2008, 05:33 PM   #12
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Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Originally Posted by babetoo View Post
i just mixed these up and it seems more like a batter than a dough. where did i mess up? babe, should i add more flour? then would i need more yeast?

If the dough is to soft you can add more cake mix until just workable. You will need to work some flour in before you roll into balls. It is a soft dough.

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