Originally Posted by bakechef
My no knead bread doesn't really rise much overnight, just gets bubbly looking. After forming the loaf and letting it rest it still isn't overly puffy. It seems to jump a lot in the oven. It doesn't rise in the bowl like kneaded bread.
Ah, I see. I was expecting it to rise a lot, like a traditional loaf. I will finish the rise time and follow through and bake it.
Thank you all for your help. I was thinking about dumping it in the mixer and adding more yeast. That probably would not have been a good idea.