Originally Posted by Julio
I am making italian bread i was folling the person in this video but my dough looks more like batter than bread dough. :(
How can i fix it? I added one extra cup of flour but it didn't help. I was using the dough hook but it is taking too long for it to turn into hard dough.
Go back and watch the video again - it doesn't
form a ball! This is a very wet soft dough ... too soft to ball up like you were expecting. After rising the first time it will be a little "stiffer" because the flour has had time to absorb all of the water but it still isn't going to be stiff - it is still going to be a very soft dough just firm enough to work with.
It certainly has piqued my curiosity enough to give it a try sometime in the near future.