Originally Posted by CWS4322
I was wondering if anyone makes their own bagel chips from stale bagels? I have a meat slicer, mandolin, and fp. What appliance do you use to get them super thin and how long and at what temp do you dry them at? Do you brush them with oil and add seasonings?
I'm guessing here, CWS, but I wonder if a serrated knife might work the best, even though it would be pretty labor-intensive. The staleness of the bagels might make all the difference. Too soft and they tear, too stale and they crumble. While I'm guessing I might as well guess an olive oil brush & favorite seasonings sprinkled, then bake hot -- 400 or so. Hmmm. Might have to try this myself. Love crunchies.