Make your bread recipe dough and use the alum pot pie shells to bake it in. I am assuming that you are serving 6oz servings here. You can remove the bread from the shells. If you want, you can always let some of the bread dough hang over the sides of the shells and give it some design. You can also sprinkle the bread with cheese or seeds to make it unique from your kitchen.
You can also make puff pastry shells for serving and you can make them any size that you want.
To pretty it up, I would serve the bread bowl on a plate line with green lettuce leaves. You can ring the plate with crackers, mini bread sticks, fresh veggies like carrot sticks, cauiflower, and peppers.
Do I smell an apple strudel for desert?
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison