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Old 02-12-2013, 07:25 AM   #11
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The ones in the stores where I live aren't frozen, either. But they are still the same thing: par-baked rolls that you finish off in your home oven. They also tend to be loaded with preservatives to extend the shelf life of the semi-moist dough.

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Old 02-12-2013, 07:34 AM   #12
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Originally Posted by letscook View Post
The ones in our area are not frozen, They are sold in a single layer tray of a dozen.
Take them out of the package and place on baking tray and bake till brown and serve.
That's the kind I am familiar with. They are very moist.

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