Link to Spudnut recipe: Spudnuts Recipe
To make into bread rolls, simply roll out the dough, about 1/8 inch thick. Cut into 3 inch rounds. Dip in melted butter, fold in half, and let rise. Place in 350 degree F. oven and bake for 20 minutes, or until golden brown.
For doughnuts, cut into doughnut shape, let rise, and fry in hot oil (350) until lightly browned. Flip and fry until golden brown. Remove to paper towels and drain. Glaze with milk/powderred sugar glaze, or dust with powdered sugar, or cinnamon and sugar, or maple glaze, etc. Eat warm for the magic, though they are very good cold as well.
You can also cut these into the shape of a long john and fry as you would a doughnut. Use a piping bag and Bavarian cream, or fruit filling to fill the middle of the long john.
Can you say deadly good!
Seeeeeeya; Goodweed of the North