GotGarlic
Chef Extraordinaire
Thanks for that additional info, Addie and RP.
So funny - I read on the King Arthur Flour site that some bakers add cocoa powder to rye dough to give it that dark color. I wonder how that affects the flavor.
So funny - I read on the King Arthur Flour site that some bakers add cocoa powder to rye dough to give it that dark color. I wonder how that affects the flavor.