Kasia
Senior Cook
Hello!
Have You got any recipes for "unusual bread"?
Have You got any recipes for "unusual bread"?
ISO Unusual Bread Recipes
- Thread starter Kasia
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kitchenelf
Chef Extraordinaire
Hi Kasia,
What do you mean by unusual? Someone will come along with an answer for you. I like to incorporate some olive oil and rosemary in mine...that's not so unusual though.
What do you mean by unusual? Someone will come along with an answer for you. I like to incorporate some olive oil and rosemary in mine...that's not so unusual though.
substitute tomato/vegetable juice for the water. the taste is not actually all that pronounced, but it's a nice color.
add pesto to the dough.
also, tandoori paste.
or mincemeat.
you can also approach a "sourdough" instantly by using unsweetened plain yogurt in place of the water.
other than that, i often add all kinds of whole grains, nuts, dried fruits, herbs, etc. none of which are particularly "unusual", though.
add pesto to the dough.
also, tandoori paste.
or mincemeat.
you can also approach a "sourdough" instantly by using unsweetened plain yogurt in place of the water.
other than that, i often add all kinds of whole grains, nuts, dried fruits, herbs, etc. none of which are particularly "unusual", though.
schllac
Assistant Cook
Crescia Bread
Here is a recipe given to me from a friend that makes this every Easter, I love it and bake it more than just Easter. This is a bread from the La Marche region of Italy
Crescia Bread Recipe
5 Cups of flour
2 Cups of grated Locatelli Cheese
6 Eggs
1 tbls. Salt
2 tsp. Pepper
1 large cake of Yeast
1 Cup of melted Butter
½ tsp. fresh Nutmeg
1 Cup of Warm Milk
1 tbls. Sugar
Combine Flour, Cheese, Salt, Pepper and Nutmeg in large bowl
Beat Eggs, then add melted Butter and add to dry ingredients.
Mix well.
Dissolve Yeast in warm Milk and Sugar, and then stir into Egg mixture.
Knead as for bread.
Let rise to double in bulk.
Make loaves and let rise again.
Bake at 325 degrees for 1 hour.
Yields 4 loaves.
Here is a recipe given to me from a friend that makes this every Easter, I love it and bake it more than just Easter. This is a bread from the La Marche region of Italy
Crescia Bread Recipe
5 Cups of flour
2 Cups of grated Locatelli Cheese
6 Eggs
1 tbls. Salt
2 tsp. Pepper
1 large cake of Yeast
1 Cup of melted Butter
½ tsp. fresh Nutmeg
1 Cup of Warm Milk
1 tbls. Sugar
Combine Flour, Cheese, Salt, Pepper and Nutmeg in large bowl
Beat Eggs, then add melted Butter and add to dry ingredients.
Mix well.
Dissolve Yeast in warm Milk and Sugar, and then stir into Egg mixture.
Knead as for bread.
Let rise to double in bulk.
Make loaves and let rise again.
Bake at 325 degrees for 1 hour.
Yields 4 loaves.
merstar
Head Chef
- Joined
- Aug 31, 2004
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niquejim
Senior Cook
I don't have enough posts to link to the you tube video, sorry
Whenever I make bread at home I use the "no-knead" method
(google Sulivan Street bakery no knead bread)
I also mix in whatever I like
White chocolate and candied pineapple
bacon and cheddar cheese
roasted garlic and rosemary
proscuitto and parmesan, etc......
Whenever I make bread at home I use the "no-knead" method
(google Sulivan Street bakery no knead bread)
I also mix in whatever I like
White chocolate and candied pineapple
bacon and cheddar cheese
roasted garlic and rosemary
proscuitto and parmesan, etc......
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