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Old 02-05-2008, 03:21 PM   #31
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I like it too but can't have seeds, due to divertulitis.
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Old 02-05-2008, 04:48 PM   #32
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I also love good rye bread tried to make some yesterday from cooks illustrated almost no knead rye bread recipe did not like it at all.
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Old 02-13-2008, 03:09 PM   #33
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google "jewish corn rye". I bake this about twice a month. It takes 3 days, though. One to make the starter, one to rise the dough and one to bake. Tastes great with butter and Swiss Cheese.
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