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Old 03-28-2012, 08:40 AM   #1
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Loaf day here

Today my friend & I will be making Potato loaves and I will be attempting the NY Times No Knead Bread. Is anyone else baking bread today, & if so, what kind?

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Old 03-28-2012, 11:17 AM   #2
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Not baking today, but Friday I'm baking burger buns for the weekend.
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Old 03-28-2012, 09:49 PM   #3
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These are our beautiful potato l

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oaves made with my friend's bread flour.
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Old 03-28-2012, 09:52 PM   #4
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Quote:
Originally Posted by Steve Kroll
Not baking today, but Friday I'm baking burger buns for the weekend.
Do tell! How do you do Burger buns? Special recipe or just different technique or both? I was just wondering if I could make Burger buns out of that potato loaf recipe ...
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Old 03-28-2012, 11:29 PM   #5
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Quote:
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These are our beautiful potato l

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oaves made with my friend's bread flour.

They look YUMMY!
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Old 03-29-2012, 01:41 PM   #6
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Thanks:-)
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Old 03-29-2012, 03:13 PM   #7
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Quote:
Originally Posted by FluffyAngel View Post
Do tell! How do you do Burger buns? Special recipe or just different technique or both? I was just wondering if I could make Burger buns out of that potato loaf recipe ...
Absolutely you can. Just divide the dough into balls about 1.5-2" in diameter and then flatten them to 3" disks to rise a second time. Shorten the baking time to 15-20 minutes.

I like this King Arthur recipe, but I think just about any bread recipe could be modified to work.
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Old 03-29-2012, 04:14 PM   #8
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Thank you Steve. I shall try this soon.
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