lyndalou
Head Chef
This afternoon, I decided to try to make spinach pies like I used to have when visiting my Lebanese friend's mother. I did well with the filling...But... the dough.
I used purchased pizza dough and it rose quite a bit in the refrigerator (I've had it for 3 days) so I punched it down and let it rest for about an hour.
I had a terrible time rolling it out and but managed to make some triangles and put them into the oven to bake. The dough rose again and there is just too much bread for the filling I put inside.
Can you help me re rolling the stuff out and also how I can get it to be not so much bread?
Appreciate any help.
I used purchased pizza dough and it rose quite a bit in the refrigerator (I've had it for 3 days) so I punched it down and let it rest for about an hour.
I had a terrible time rolling it out and but managed to make some triangles and put them into the oven to bake. The dough rose again and there is just too much bread for the filling I put inside.
Can you help me re rolling the stuff out and also how I can get it to be not so much bread?
Appreciate any help.