Originally Posted by deelady
Hey Joe or anyone....have you ever made a Dark Rye bread using coffee crystals?? Just currious if you could taste the coffee.....
No, but I have seen recipes calling for coffee or coffee crystals. I made a dark rye (called George's light rye) with cocoa and molasses that made great sandwiches, but DW did not care for the cocoa taste in the bread.
Try the coffee crystals and let us know how it turns out. Nothing ventured, nothing gained! I would try it but I have 3 loaves of bread (1 rye) in the oven right now, and it's too late to do another one. It's almost 10:00 p.m. here.