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Old 04-04-2019, 11:11 PM   #1
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Pinwheel chocolate babka?

Does this sound familiar to anyone? Brioche dough, rolled into a thin rectangle, spread with a chocolate spread, rolled jelly roll style, then coiled with the “snake’s tail tucked under.the coil, then it is the rolled or pressed flat, allowed to rise again, and baked.

I saw a recipe like this somewhere. I don’t remember where . And I have no idea why I didn’t save it, it looked oh so good.

I am at a loss to come up with specific enough search parameters for it, so I haven’t googled it.

Please let me know if this sounds familiar. Please share any recipe you might have for anything similar!

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Old 04-04-2019, 11:24 PM   #2
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Did you try searching for "pinwheel chocolate babka"? Because there are a lot of results.
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Old 04-11-2019, 10:58 PM   #3
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https://tutti-dolci.com/2013/11/brio...ith-chocolate/

It seems like you could roll he dough into a snake and putting the chocolate in by following the first steps of the recipe. If you give it a try, do please let us know how it turns out. I am curious.
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Old 04-16-2019, 01:31 PM   #4
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Addie,
I did do that, actually. Here is the result. It’s a bit lopsided, but made a very good morning coffee cake!

Click image for larger version

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Old 04-16-2019, 04:05 PM   #5
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Quote:
Originally Posted by JustJoel View Post
Addie,
I did do that, actually. Here is the result. It’s a bit lopsided, but made a very good morning coffee cake!

Attachment 34435
Sometimes out mistakes turn out to be the best tasting in the end. Happy you enjoyed it.
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