Since I said I was going to attempt to make these this afternoon, I thought I should share my results. LOL. They are VERY
good! Yeasty, and dense enough to hold up to a juicy burger. Mine, however, did not come out as pretty as powerplant's did.
I forgot the melted butter!
I printed out the recipe, and as I prepped everything I melted the butter, and had it ready. I had even read the later post where there was a question about when to add the butter, and it was answered. I forgot to add that into my printed copy, and the dough was already proofing when I realized my error. Maybe that's why they were less than pretty.
They sure are good though, and by golly, I'll try again. I'm not much of a baker, but I'm not giving up.
They are delicious, and thank you again for sharing, powerplant.
The single one was the one I set aside to use for my burger this afternoon, because it was the prettiest. The rest will definitely be used, probably warmed with butter for breakfasts.
I think I didn't roll them into balls well enough, and cut the decorative slashes a little too deep.