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Old 09-09-2008, 12:14 PM   #11
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Old 09-09-2008, 12:43 PM   #12
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Here ya go, Chrissy.

This is two hours into a total time of 3:18, what my breadmachine cooks a 2 lb loaf in (I rarely use rapid cycle). I'm pretty sure it has another 45 minutes rise time before the baking cycle comes on. It's about 1/3 - 1/2 bigger than what it started.
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Old 09-09-2008, 12:59 PM   #13
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And about 12 minutes later. You can see how much it's risen by looking at the sides of the pan.
One more thing maybe you are forgetting, you are supposed to add your salt in one end of the pan and make a pocket for the yeast in the ingredients on the opposite end. If they mix too quickly it inhibits the yeast. I always spread the sugar around when I add that because I think the yeast feeds on the sugar. It all gets mixed rather quickly, but it might help fix your problem.
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Old 09-09-2008, 01:56 PM   #14
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Might as well post one more Ooh, the house smells nice.
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Old 09-22-2008, 11:59 PM   #15
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Chrissy 36. I have The official Breadman recipe book. If you want to I can give you ant recipe you want for it. If there is a particular type of bread you want to make let me know too.
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