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Old 07-06-2008, 02:33 PM   #11
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Unhappy

you can only post recipes if you have posted at least 20x's here....strange well I had a Squaw bread recipe for you but I guess I can't give it....I'm not alowed! sheesh...
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Old 07-06-2008, 07:02 PM   #12
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I don't know if this is what you're looking for, we love this bread at Outback Steakhouse.

Honey Wheat Bushman Bread

3 packets dry yeast
1-1/2 cups warm water, divided
1 T. sugar
1/2 cup dark molasses
1 T. salt
2 T. vegetable oil
2 cups rye flour
2-1/2 to 3 cups all-purpose flour

Dissolve yeast in 1/2 cup warm water, stir in sugar, let stand 6 minutes or until bubbly.
Combine dissolved yeast, l cup warm water, molasses, salt, oil and rye flour in large bowl;beat until smooth.
Work in all-purpose flour until dough is pliable and elastic, not sticky.
Knead for 4 minutes.
Place dough in large bowl, cover with damp cloth and let rise in warm place until doubled.
Punch down dough.
Divide and shape into whatever sizes you'd like. You could make 2 large round loaves or 5 mini loaves.
Place on greased and cornmeal dusted cookie sheet or loaf pans.
Cover with damp cloth and rise to double in size.
Bake at 375 for 30 minutes or until crust makes hollow sound when tapped on.

Barb
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Old 07-06-2008, 07:13 PM   #13
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It sounds delish Barb, I already coppied it to try it sometime! Just wondering though why is it called Honey Wheat if there is no honey in it...?
Thanks for the great recipe!
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Old 07-06-2008, 07:20 PM   #14
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Perfect timing, I just picked up some molasses at the store today as I wanted to try some of these recipes. So, we have sweet brown bread, can brown bread, Boston bread, Squaw bread, and Honey Wheat Bushman bread? Did I miss any? LOL.

Dee, if you want you can always PM the link to the recipe to me and I can post it here for you. You can post recipes only if they are not copyright protected, if they are they will be removed. You can only post web links after 20 posts, it cuts down on spam activity here.
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Old 07-06-2008, 07:37 PM   #15
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PM the recipe?....sorry but I'm drawing a blank...that means to...?
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Old 07-06-2008, 07:45 PM   #16
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Private Message. If you click on my nickname "Maverick2272" one of the options is send Private Message to Maverick2272. Just click on that and send me the link and I can post it here for ya.
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Old 07-06-2008, 08:00 PM   #17
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Wink

haha I knew that....I was just testing to check ifyou did...
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Old 07-06-2008, 08:10 PM   #18
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LOL, here is the link to the Squaw Bread, sounds yum!:
Squaw Bread
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Old 07-07-2008, 08:25 AM   #19
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Came out good

Quote:
Originally Posted by JGDean View Post
Thanks for the link. My DH loves Boston Brown Bread - I've never made it - only bought the canned in the store. I'll let you know how it comes out.
The bread came out quite good. Slightly crisp on the outside, moist inside.
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Old 07-07-2008, 09:43 AM   #20
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You might want to check out Peter Reinhart's Whole Grain Breads. Seems whole wheat acts better when a poolish is used.
To my taste at least, whole wheat flour can also be used to make pretty good crullers.
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