"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Yeast Breads, Rolls & Braids
Reply
 
Thread Tools Display Modes
 
Old 07-07-2008, 09:48 AM   #21
Senior Cook
 
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
Quote:
Originally Posted by deelady View Post
It sounds delish Barb, I already coppied it to try it sometime! Just wondering though why is it called Honey Wheat if there is no honey in it...?
Thanks for the great recipe!
I wish I knew! I'll have to have my ds check it out when he goes into work. He works at Outback. I hope you give it a try.

Barb
__________________

__________________
homecook is offline   Reply With Quote
Old 07-07-2008, 03:06 PM   #22
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Quote:
Originally Posted by justplainbill View Post
You might want to check out Peter Reinhart's Whole Grain Breads. Seems whole wheat acts better when a poolish is used.
To my taste at least, whole wheat flour can also be used to make pretty good crullers.
I am working with whole wheat right now, so thanks I will check that out!
But, what is a poolish?
__________________

__________________
Maverick2272 is offline   Reply With Quote
Old 07-07-2008, 05:24 PM   #23
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
'Whole-wheat poolish
1 c. high-protein whole-wheat flour
tsp. instant yeast
c. water, at room temperature '

For the rest of the story see:
Whole-wheat bread Bake Bread
__________________
justplainbill is offline   Reply With Quote
Old 07-07-2008, 05:29 PM   #24
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Ahhh, ok a pre-ferment (didn't even know what a pre-ferment was until now!). This is cool I am definitely going to give it a try here and see what I come up with!
__________________
Maverick2272 is offline   Reply With Quote
Old 07-07-2008, 06:00 PM   #25
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
The soaker can also be important.
__________________

__________________
justplainbill is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.