MJWild
Assistant Cook
- Joined
- Dec 8, 2007
- Messages
- 17
WoooHooo!!!! I'm a cook, I'm a cook!!
eh? i'll try that recipe in a bit, run out of flour.
how much would 2 envelopes FLEISCHMANN'S RapidRise Yeast be in grams or tsps?
WoooHooo!!!! I'm a cook, I'm a cook!!
eh? i'll try that recipe in a bit, run out of flour.
how much would 2 envelopes FLEISCHMANN'S RapidRise Yeast be in grams or tsps?
eh? i'll try that recipe in a bit, run out of flour.
how much would 2 envelopes FLEISCHMANN'S RapidRise Yeast be in grams or tsps?
I think there is about 2T in each envelope, so that would be 4T -- way too much for one batch of bread.
eh? i'll try that recipe in a bit, run out of flour.
how much would 2 envelopes FLEISCHMANN'S RapidRise Yeast be in grams or tsps?
Ok, my latest attempt went as follows;
-Mixed flour, sugar, salt and yeist together.
- 500g Bread Flour
- 2 tsp instant yeist
- 2 tsp sugar
- 1 1/2 tsp salt
- 350ml boiling water
-Added water bit by bit, mixed together by hand.
-Kneeded for 15 minutes, became really elasticlly.
-Placed in bowl with damp towel over it and let rise for 1 hour.
-Placed in an oiled round tin, floured top and cooked in oven for 45 minutes at Mark 8 (think that is 200 C).
-Removed and let cool, enjoyed with butter or on its own.
Summary it's my best so far. It wasn't doughy or anything.