This is a slightly sweet bread that is moist and tender. I like to add vital wheat gluten to my yeast dough, it is optional but it will improve the texture of the bread. I buy my vital wheat gluten in the bulk food section of my grocery store.
1 cup(s) WATER; Warm, 110 To 115 Degrees.
1 tablespoon(s) MILK
2 tablespoon(s) OIL
2 1/2 tablespoon(s) HONEY
1 1/2 tablespoon(s) BROWN SUGAR
1 teaspoon(s) SALT
1 1/2 cup(s) FLOUR; All-Purpose.
1 1/2 cup(s) FLOUR; Whole Wheat.
2 teaspoon(s) YEAST; Instant Active Dry Yeast.
4 teaspoon(s) VITAL WHEAT GLUTEN; Optional.
Combine all ingredients in bread maker according to manufactues direction.