To All My D.C. Colleagues Who Have Contributed To My Thread,
Your feedback has been greatly appreciated, and the plentiful ideas, and imaginative twists.
Firstly, as you all know, I am preparing this special Brunch for The Vet, because he researches and investiagates at the Lab three Saturdays a month, thus, he only has one Saturday free a month, and one full weekend free a month. Thus, I always plan a special brunch for two ...
Some of my ideas:
1. No packaged Spanish bread ... Heaven forbid ...
2. My local Bakery, Owner Charly: He is a marvel and has suggested several ideas too ... He can make me an unbleached flour whole wheat type 9 cereal variety, a Walnut bread, a Cinammon bread and / or any other type I wish ... He gave me his wholesale Bread List.
3. Fresh fruit in season is big key for our salsa: The Vet likes the Berry Salsa from Sir Lion of Beef ... however, we also had in mind Fresh Tropical fruit or FRESH APRICOTS which are now in season and are heavenly perfume to our Olfactory ... I wanted to surprise him a bit ... and I have not told him fresh Apricots are at the Farmerīs Market ...
If I have forgotten to send a thank you note as a PM, please accept my apologies. This is why I have publicly thanked all of you.
My very best to a wonderful weekend.