I've been baking my own bread for over 15 years and I have never
come across this problem. I'm one of those people who knows all
the how stuff and none of the why.
the last couple of loaves that I have baked haven't looked
different and I have done nothing different in my preparation,
but they have had a high, yeasty smell to them as well as an
overpowering taste of yeast. I don't need to tell you that this
tastes AWFUL -
. I use Red Star yeast. it isn't expired or
stored in a different place. I made a perfect 3-point shot to
the trash can with the last loaf. in this day and age I can't afford
to be throwing away food. what is the problem?