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Old 09-18-2016, 05:20 AM   #41
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Originally Posted by Andy M. View Post
It has been eons since I made English Muffins. I used cut out tuna cans at that time. I have SS egg rings but they are too wide and certainly not high enough. Not suitable for English Muffins. I looked at the Norpro and they are now on my list.

Although I recently read that if you want to use cans similar to the old tuna cans, look in the Oriental Foods department. They still can a lot of their products in the old cans. Like water chestnuts. Great idea, but what do I do with the contents?

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 09-18-2016, 10:16 AM   #42
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Originally Posted by medtran49 View Post
Beautiful muffins Andy! They look so good.

Craig used to make a crab melt topping with cheddar cheese, mayo and I don't know what else, for English muffins and then broil until the topping is just at golden brown
Our neighbor makes those. She calls them Crabbies.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-18-2016, 02:39 PM   #43
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Originally Posted by Andy M. View Post
Katie, why do you use two different recipes?
I just like change.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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