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10-07-2012, 09:04 AM
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#1
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Banana Bread
Nigellissima: Italian breakfast banana bread | Mail Online
This is described as banana bread but it is more of a lovely cake. One of the nicest banana bread/cakes I have tasted though, it has a hint of coffee in it too. It worked extremely well gluten free.
I topped it with chocolate philadelphia, naughty but nice.
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10-07-2012, 10:28 AM
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#2
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,242
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Quote:
Originally Posted by Gravy Queen
Nigellissima: Italian breakfast banana bread | Mail Online
This is described as banana bread but it is more of a lovely cake. One of the nicest banana bread/cakes I have tasted though, it has a hint of coffee in it too. It worked extremely well gluten free.
I topped it with chocolate philadelphia, naughty but nice. 
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Oh my!
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10-07-2012, 11:26 AM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,568
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Oooh, with espresso powder AND chocolate Philly, oh yum!
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10-07-2012, 11:35 AM
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#4
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Executive Chef
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,126
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Quote:
Originally Posted by Gravy Queen
Nigellissima: Italian breakfast banana bread | Mail Online
This is described as banana bread but it is more of a lovely cake. One of the nicest banana bread/cakes I have tasted though, it has a hint of coffee in it too. It worked extremely well gluten free.
I topped it with chocolate philadelphia, naughty but nice. 
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Here on the states this is called "quick bread" even though it's more like a cake or muffin, likely because it's baked in a load pan.
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10-07-2012, 12:03 PM
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#5
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Ah is it? What is a load pan? A bread tin?
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10-07-2012, 12:04 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,568
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Loaf pan, I think. Typo!
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10-07-2012, 12:28 PM
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#7
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Lol. Silly me. Its a cake though.
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10-10-2012, 12:48 PM
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#8
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Executive Chef
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,126
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Yup, loaf pan  darned auto correct!
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10-10-2012, 01:08 PM
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#9
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
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Quickbreads are a category of batter based deserts that are leavened chemically (baking powder, or baking soda and an acid), rather than biologically (yeast). They resemble cakes in texture, but are typically made in muffin tins, or loaf pans. These include, but are not limited to muffins of all kinds, banana bread, apple bread, pumpkin bread, spice bread, zucchini bread, etc., and are not specifically a cake.
For another banana bread recipe that you might enjoy, try this one - Best Banana Bread I've Ever Had!!!
Seeeeya; Chief Longwind of the North
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10-27-2012, 03:46 AM
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#10
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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That looks fabulous GQ
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All I really need is love, but a little chocolate now and then doesn't hurt
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