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Old 01-23-2009, 10:44 AM   #11
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Uh oh...350 for um...20 minutes or so. I'll go check and edit.
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Old 01-23-2009, 10:48 AM   #12
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Alix, these sound very good and healthy with the oatmeal, too. I love chocolate chips with banana, too. Do you use quick cooking (not instant) oats?
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Old 01-23-2009, 11:15 AM   #13
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Susan, I use whatever oats I have in the house. I don't usually have steel cut, but regularly have both quick and regular oats. I don't know about instant. The only instant stuff I have is the little packages my daughter makes for breakfast. Is that the instant kind? Sorry, sometimes products differ across the border.
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Old 01-23-2009, 11:17 AM   #14
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Yes, the instant is the microwavable kind and usually is not used in recipes.
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Old 01-23-2009, 11:19 AM   #15
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Ok, good to know we are talking about the same stuff. I was a bit confused there for a moment. Like I said, products are often called something different on the other side of the 49th parallel.
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Old 01-23-2009, 11:22 AM   #16
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thx for time/temp info
6 beeg ones in the oven now
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Old 01-23-2009, 11:39 AM   #17
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Mmmmmmmmm...cook em longer if they are big.
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Old 01-23-2009, 12:21 PM   #18
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the one I am eating right now is done all the way through. good!
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Old 01-23-2009, 12:22 PM   #19
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Its cold and icky outside today so I'm thinking of baking. Might just have to do some of these for me. Good comfort food.
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Old 01-23-2009, 02:44 PM   #20
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my excuse was the tired bananas that needed a goal. it's almost balmy here today (40s-50s). stay warm, Alix!
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