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Old 11-09-2011, 10:45 PM   #11
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I love that container! It looks like it can hold a lot of muffins.
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Old 11-10-2011, 03:49 AM   #12
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I concur goddess the mere sight of that mustard colored lid make me want to whip some muffins up.
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Old 11-10-2011, 04:48 AM   #13
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...or..you can give them to me...and I can eat them :) That will keep them from spoiling, or becoming stale hockeypucks and i will become your best friend
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Old 11-10-2011, 09:51 AM   #14
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Put the muffins in your Crate and Barrel container and cover the top with plastic wrap then put the lid on. As air tight as you can get.
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Old 11-10-2011, 11:43 AM   #15
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Quote:
Originally Posted by kitchengoddess8 View Post
What is the best way to wrap and store muffins?
As Fat Bastard (from Austin Powers) would say "In my belly!"
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Old 11-10-2011, 11:51 AM   #16
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Thanks, Andy! I'll try that. The muffins came out pretty dry so I think I'm going to consume this batch quickly and try a different recipe.
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Old 11-10-2011, 11:57 AM   #17
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I'm a fan of zip baggies for keeping things fresh.
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Old 11-10-2011, 11:58 AM   #18
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Zip freezer or regular baggies?
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Old 11-10-2011, 12:00 PM   #19
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Zip freezer or regular baggies?
Regular. I never buy freezer bags, even for the freezer. I keep things rotated often enough that I can't see spending extra when I haven't seemed to need it.
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Old 11-10-2011, 12:09 PM   #20
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Thanks, Andy! I'll try that. The muffins came out pretty dry so I think I'm going to consume this batch quickly and try a different recipe.
If they're dry, they may have been a tiny bit overcooked. If they're really tasty, try again and take them out sooner.
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