Biscuits and Tomatoes

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
At long last, a picture of what biscuits are. I should have looked this up for myself. This looks to me like what I (being a Brit) would call a scone, not as hard as I imagined biscuits to be. Looks yummy with tomatoes.
 
Southern Biscuits should not be hard at all...Rather light, and flaky.... Soft and tender as a mother's love. The bottoms a little brown...The tops even less so. Commonly served at breakfast with a little butter, and various jams, jellies, preserves, and syrups. At other times served with different gravies on top...Sausage gravy is very popular. At other times a sausage patty, or ham, and even a piece of boneless fried chicken in between----Then there are biscuits with Red-eye gravy...a thin flavorful gravy made from the drippings of cooking Country (dry cured) ham...In the past biscuits were a staple on Southern tables for breakfast (other meals too) Today less so due different lifestyles.....

Delicious with a slice of ripe tomato in between too!!!;)

Enjoy!
 
Back
Top Bottom