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Old 07-23-2004, 06:13 PM   #1
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bisquits they server at Red Lobster

They served what tasted like Bisquick bisquits that had a garlic taste, but they had kind of a texture on the top like cornbread or something. This was the Red Lobster in Lakeland, FL. Any ideas how they made it?

Dan

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Old 07-24-2004, 01:43 AM   #2
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they pulled a box from the freezer? :D
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Old 07-24-2004, 05:41 PM   #3
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Red Lobster Cheddar Bay Biscuts

Red Lobster Cheddar Bay Biscuits
Source: Orlando Sentinel Newspaper

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms. Drop by
spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes
until golden brown. Mix butter and garlic powder. Brush mixture over
warm biscuits before removing from cookie sheet.
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Old 09-03-2004, 07:46 PM   #4
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Re: Red Lobster Cheddar Bay Biscuts

Quote:
Originally Posted by Dove
Red Lobster Cheddar Bay Biscuits
Source: Orlando Sentinel Newspaper

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms. Drop by
spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes
until golden brown. Mix butter and garlic powder. Brush mixture over
warm biscuits before removing from cookie sheet.
I have made these alot and they are very good. I add some italian spices to to the butter during melting.
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Old 09-05-2004, 11:32 AM   #5
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Is this the actual recipe or is it a copycat, my guess is copycat. I've had so many different versions, that not all have come remotely close... I'm gonna try this one to see how close they are..

BTW Red Lobster calls them 'Cheddar Bay Bisquits' MMMM - Well worth the trip to RL. Which is by far my favorite resteraunt.
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