bread pudding will have a baked custard consistency, I guess, mushy could be a correct term for the interior of the pudding. And the term "pudding" is relative here. The recipe I use calls for 2 cups milk, 2 cups stale/toasted bread and 2 eggs. Do you let the bread cubes soak before baking? And the size/shape of the baking dish can vary the cooking times. My recipes calls for baking between 30 to 45 minutes, depending on the size of the dish.
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