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Old 12-18-2008, 11:16 AM   #11
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Join Date: Mar 2008
Location: Minnesota
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I should mention that I have no special tools or equipment. No KitchenAid or Bread Maker or anything like that!

So, I may need to know all the special oven preps!!!

People will forget what you said, they will forget what you did, but they will never forget how you made them feel.
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Old 12-18-2008, 11:19 AM   #12
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Originally Posted by BreezyCooking View Post
Sorry ChefJune - no "special oven prep" going on here, & yet I always end up with lovely golden baguettes, as crisp-crusted as you'd ever want, with an airy & light interior. No "misting with water", no "baking stones", no pans of water on the oven bottom. Just the basic French Bread recipe from the KitchenAid cookbook. No special techniques or magic necessary.

Go figure.
Lucky You!

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